P&C dugout.jpg
 
 
 We are currently seeking staff for our new pub & pizzeria snuggled in cozy downtown Saugatuck! If you're searching for an opportunity to own the work you do, and a chance to belong to our expanding Mitten family then go ahead and hit that submit button!  Fill out the  application here , and join us to celebrate on Friday, June 1, when we plan to open our doors!

We are currently seeking staff for our new pub & pizzeria snuggled in cozy downtown Saugatuck! If you're searching for an opportunity to own the work you do, and a chance to belong to our expanding Mitten family then go ahead and hit that submit button!

Fill out the application here, and join us to celebrate on Friday, June 1, when we plan to open our doors!

 

ArtPrize 2018 Artist Grant

The Mitten Brewing Co will serve as a venue for artists with disabilities guided by the theme of Disability, Identity and Community. This form to be used for those who wish to participate in ArtPrize 2018, but do not have the funds to do so. Click here for a printable PDF of this form.

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OUR STORY

The Mitten Brewing Company was founded in November 2012 by lifelong friends Chris Andrus and Max Trierweiler. Located in historic Engine House No. 9, The Mitten is a vintage baseball-themed microbrewery/pizzeria with a focus on community involvement and charitable giving. Andrus and Trierweiler were dedicated homebrewers who saw an opportunity to broaden the city’s craft beer scene and also have an impact on the community at large.

Lifelong residents of Grand Rapids, The Mitten's founders sought to add a unique establishment - a craft brewery where sports enthusiasts felt welcome - to the city’s growing craft beer community. The West Side of Grand Rapids, which hasn’t been home to a working brewery since Prohibition, was the perfect location. Andrus and Trierweiler saw an opportunity for growth and redevelopment on the Leonard Street corridor, and were confident that new investment would foster it. 

By locating in Engine House No. 9, they also had a unique opportunity to restore one of the city’s Victorian masterpieces. The renovations were aimed not at remodeling but rather restoring the building to its former glory. The original surfaces were exposed and given a fresh face by sandblasting, and the history of the building was researched and incorporated into the decor. 

The Mitten Brewing Company has grown considerably since opening in November 2012.  With the addition of a second story taproom and bi-level outdoor decks (an improvement which received an award for “Best Exterior Renovation” at the 2014 Neighborhood Business Awards), The Mitten expanded its seating capacity from 65 to more than 200. The company also added a 20 BBL production brewing facility across the street from the taproom, firming its commitment to the West Side for years to come.

The Mitten founders are extremely grateful for the support and recognition they've received from the West Michigan community. They were named “Michigan’s Best New Brewery” by MLive Media Group in 2013, and were a finalist for the Grand Rapids Business Journal’s “2014 Beverage Newsmaker of the Year.”

Additionally, in 2015 they were recognized by The Grand Rapids Chamber of Commerce as the “Young Entrepreneurs of the Year,” and received the “President’s Award” from the Association of Fundraising Professionals for the company's charitable giving program.

 

 

weekly SPECIALs

Get these babies while they last because they aren't on the menu! If you love them make sure to let us know.

  "Montgomery Biscuits."  Cajun spiced chicken salad tossed with celery, bell peppers, and onions served on two warm biscuits with mixed greens. 

"Montgomery Biscuits." Cajun spiced chicken salad tossed with celery, bell peppers, and onions served on two warm biscuits with mixed greens. 

  "James Russell."  Featuring our garlic olive oil base, mozzarella, crispy roasted Brussels sprouts, bacon, and is topped with a balsamic reduction.

"James Russell." Featuring our garlic olive oil base, mozzarella, crispy roasted Brussels sprouts, bacon, and is topped with a balsamic reduction.