Contact us

Info regarding the GR pub, our menu, and other general inquiries- General Manager Lita Cybulskis - Lita@mittenbrewing.com

Mitten Foundation, donation requests, ways we embody the Triple Bottom Line , merchandise, and community support- Operations Manager Dana Mate Dones Dana@mittenbrewing.com

All things related to The Mitten Brewing Co - Saugatuck - Restaurant Manager Kevin Chaperon- Chaps@mittenbrewing.com

Everything related to The Mitten Brewing Co- Northport - Restaurant Manager Dan Frank - Dan@mittenbrewing.com 

 
  • There are no longer options for private parties/rentals, nor do we offer reservations or call ahead seating of any kind. Just come in and hang out, roll the dice! It's worth it!
  • Brewery tours & tastings are available by appointment. To schedule a tour please contact Lindsey Miller-Olund - Lindsey@mittenbrewing.com

 

Join our Green Team!

 

The Sustainability Coalition at the Mitten Brewing Company is seeking a scholar to aid in researching, implementing and monitoring contemporary sustainable techniques throughout the business at its 3 locations statewide. This unpaid internship will focus on improving all aspects of the business in terms of sustainability; environment, economy and people. Click here to learn more!

Work With Us!

We are always seeking new staff members for all locations!  The chance to make your job more than dreaded work, and to become a part of our Mitten family is right behind the submit button. We hope to meet you soon!

Name *
Name
Phone *
Phone
Address *
Address
For example: dishwasher, server, line cook, manager, host, food runner, other.
Grand Rapids, Northport, Saugatuck. Pick one unless you like commuting.
Please explain.
School, other job, etc.

Address

The Mitten Brewing Company - Northport

112 W Nagonaba St

Northport, MI 49670

231-386-1101

The Mitten Brewing Company

527 Leonard St NW

Grand Rapids, MI 49504

616-608-5612

Hours

Sunday - Thursday: 12pm to 10pm

Friday & Saturday: 12pm to 11pm         

Sunday & Monday: 11:30am to 10pm

Tuesday-Saturday: 11:30am to 12am